Tzurit Or
Founder & CEOTzurit founded Tatte with a vision to bring Israeli-inspired baking traditions to Washington, DC. Her passion for honest food and genuine hospitality defines everything Tatte stands for.
12+
Locations
50K+
Happy Guests
200+
Menu Items
10+
Years of Craft
2014
Founded
Our Story
A Passion for Craft & Community
Tatte was born from a simple but profound desire: to create a tatte bakery that feels like home. Our founder, inspired by Mediterranean baking traditions and a deep love for wholesome, honest ingredients, opened the first Tatte café in 2014 in Washington, DC.
From that first location, we've grown into a beloved gathering place for the community — a spot where neighbors become friends over a perfect morning coffee and a freshly baked pastry. Every item on our menu is crafted from scratch each morning, using locally sourced ingredients wherever possible.
The name "Tatte" reflects our ethos — unpretentious, warm, and rooted in tradition while embracing creativity. We believe that good food, made with integrity, has the power to bring people together.
- All recipes developed by our in-house culinary team
- Fresh-baked every morning — no day-old products ever
- Locally and sustainably sourced ingredients
- Committed to inclusive, welcoming hospitality
What Drives Us
Our Mission & Vision
We are guided by a clear purpose: to craft exceptional food experiences that nourish body, spirit, and community.
Our Mission
To craft exceptional, scratch-made food and beverages that bring joy to every guest — served in a warm, inclusive space where everyone belongs. We believe that great tatte food starts with great ingredients and genuine care.
Our Vision
To become the most loved artisan bakery and café in the United States — known not only for our food, but for the way we make every guest feel welcome, valued, and at home from the moment they walk through our doors.
Our Promise
We promise to never compromise on quality — to bake fresh every single day, use honest ingredients, treat our team with respect, and give back to the communities that have welcomed and supported us throughout our journey.
Core Values
The Principles We Live By
Our values aren't just words on a wall — they shape every decision we make, every recipe we create, and every interaction we have with our guests and each other.
Quality Without Compromise
Every pastry, every plate, every cup — crafted to the highest standard. We never cut corners, and we never settle for less than our best.
Warmth & Hospitality
We treat every guest like a friend. Our cafés are designed to be places of comfort, connection, and genuine human warmth.
Sustainability
We source responsibly, reduce waste mindfully, and continually seek ways to lessen our environmental footprint across all locations.
Community First
Tatte exists because of — and for — its community. We support local farmers, partner with neighborhood organizations, and invest in our people.
Our Journey
Milestones & History
From a single café in Washington, DC to a beloved tatte bakery brand — here's how our story unfolded.
2014
The First Tatte Opens
Our founder opens the very first Tatte café on Wisconsin Ave NW in Washington, DC — a small, intimate space that quickly wins the hearts of the neighborhood with fresh-baked pastries and specialty coffee.
2016
Expanding the Bakery Menu
We launch our full tatte bakery menu — including signature shakshuka, hand-rolled croissants, and seasonal grain bowls. The expanded menu earns our first major press coverage and industry recognition.
2018
Multiple DC Locations
Demand for authentic tatte café experiences drives rapid expansion across Washington, DC. We open three new locations, each designed with the same warm, welcoming aesthetic our guests love.
2020
Adapting Through Challenge
In a challenging year for food service, Tatte pivots quickly to support our community — launching online ordering, family meal kits, and community relief programs to feed frontline workers across Washington, DC.
2022
National Recognition
Tatte is named one of the top artisan bakeries in the United States by multiple national food publications. Our commitment to craft and hospitality earns recognition far beyond Washington, DC.
2024 & Beyond
Growing With Purpose
Tatte continues to grow thoughtfully, expanding catering services, launching online ordering nationwide, and staying deeply committed to the values that started it all: quality, community, and genuine warmth.
The People Behind Tatte
Meet Our Leadership Team
Our talented, passionate team is the heart and soul of Tatte. Every plate, every cup, every smile — it starts with them.
Marco Bellini
Head Pastry ChefMarco trained in Florence and Paris before bringing his artisan expertise to Tatte. He oversees all baked goods, ensuring every croissant, cake, and cookie meets our exacting standards.
Sophia Keane
Director of OperationsSophia ensures that every Tatte location delivers the same exceptional experience. With a background in hospitality management, she keeps our growing team aligned, happy, and guest-focused.
Daniel Marsh
Head of Coffee & BeverageA certified Q Grader and coffee enthusiast, Daniel curates all of Tatte's beverage programs. He travels the world sourcing single-origin beans and training our baristas to extract perfection in every cup.
Want to be part of the Tatte family? We're always looking for passionate, talented people.
View Open Positions